Warung Pak Nasir Menu
Warung Pak Nasir menu gallery
Choose your favorite dish
RICE +++
Rice with special fried chicken that smashed with the pastle against .mortar to make it softer.Served with sambal,slices of cucumbers,fried tofu and tempe
Steam Rice with battered fried chicken crushed and mixed with hot and spicy sambal.
Steam rice with chicken and vegetables in authentic
Rice fried with caramel, soy sauce, vegetables, egg, prawn, squid
Steam rice served with chicken green sambal lies in its paste-balado, a fragrant chili sambal made simply from a blend of shallots, chili, garlic and lime leaves.
steam rice served with Beef rendang, egg boiled sambal and eggplant.
Its typical variant flavored with anchovies, vegetables
Fried rice with mix veg, chicken and wrapped in the thin fried egg
Fried rice flavored with sauteed chili paste, mix vegetables in savoury gravy
Fried Rice with salted fish, vegetables and spices
Fried rice with soy sauce, chicken, vegetables, egg and tom yum paste.
Chinese fried rice with chicken, mix vege and egg
Special Fried Rice indonesian taste
Fried rice served with beef cooked in red yummy gravy, carrot, spices and fried egg
Fried rice with vegetables in authentic Malaysian style, topped with deep fried maryland chicken, chicken satay and fried egg
Fried rice with pineapale, chicken, vegetable and egg
NOODLES+++
Noodles of your choice wok fried with dark soy sauce, chicken, fresh vege, eggand chili paste
Noodles of your choice wok fried with dark soy sauce, prawn, squids, fresh vege, egg and chili paste
Rice vermicelli are thin form of rice noodles prepared with veg oil, garlic, onion stir with chicken
Rice vermicelli are thin form of rice noodles prepared with veg oil, garlic, onion stir with prawn and squids
Stir fried rice strips is noodles dish made with dark soy sauce, chili, chicken, bean sprouts and egg
Noodles of your choice wok fried with dark soy sauce, fresh vege, egg, and chili paste
Indonesian dish of seafood yellow wheat noodles topped with diced chicken meat, it is derived from culinary techniques employed in chinese cuisine
Yellow noodle coupled with egg in addition to a thick broth-gravy made of combination of dried shrimps, onion, spices, shrimp paste, and chili, prawn, meat and vegetables
Meatball or the complete dish of meatball soup served with yellow noodles or rice vermicelli
Rice vermicelli in a fragrant soup, topped with juicy prawns, tender chicken clices, bean sprouts it is served with squeeze of lime and generous dollop of fiery sambal
You'll get a nice savoury sauce with eggy strands complemented by prawns and squids
CHICKEN++++
Chicken Fried with native spice tummeric, onion and chili
Chicken cooked with gallangal, onion, garlic, and lemongrass
Honey chicken with crispy chicken in sticky and sweet honey sauce
Chicken cooked with ginger, oyster sauce, garlic and soy sauce
Crispy chicken with tangy, sticky and sweet lemon sauce
Sweet, spicy and sticky Korean fried chicken its super crunchy and hugely addictive
BEEF+++
Beef Rendang- spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk
Beef cooked in a red gravy, vegetables and special sauce
Beef fried with native spice tummeric, onion and chili
SEAFOOD+++ Prawn, Calamari and Fish
Prawn sambal and petai beans
Calamari sambal and petai beans
Baramundi Balado - Green Sambal lies in its paste - balado, a fragrant chili sambal made simply from a blend of shallots, chili, garlic and lime leaves
Baramundi Fish Steam - whole fish is cooked in a steamer on the stove, ginger, chili and lime
Baramundi fish 3 Flavoured - Sweet, spicy and sour - Fish Deep fried and merged in sweet sour and spivy gravy
Baramundi fish Ginger Oyster - Fish deep fried and merged in oyster sauce and ginger
VEGETABLES++++
Kangkung belacan or cah kangkung terasi is an Indonesian stir- fried water spinach seasoned with shrimp paste
Chinese broccoli vegetables using fish cooked in special spices
Fresh Mix vegetables like Cauliflower, carrot and beans sprout gravy
SOUP++++
Chicken Meat - Hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, lime leaves, galangal, lime juice, fish sauce, crushed red chili peppers
Prawn and squids - Hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, lime leaves, galangal, lime juice, fish sauce, crushed red chili peppers
Malaysian soup dish prepared with oxtails and vegetables like carrot and tomatoes seasoned with shallot, garlic and spices like cumin, coriander, cinnamon and cardamom
Soup made with fresh chicken, celery, vegetables and spices
DRINKS
Malaysian style milk tea and bubbled
Hot Tea without milk
Malaysian style milk tea and bubbled served in ice
Tea without milk seved in ice
Nescafe milk coffee bubbled
Nescafe milk coffee bubbled served in ice
Hot Milo milk chocolate
Milo milk chocolate served in ice
Rose syrup milk served in ice
Rose syrup milk combine with soda served in ice
Variants now contain a large serving of palm seed, red beans, sweet corn, jelly grass, roasted peanuts, and ice cream, topping of coconut milk, crushed ice with red rose syrup
Green rice flour jelly, coconut milk and palm sugar syrup
ADD On
Warung Pak Nasir in Shepparton offers a wide array of flavorful dishes from Southeast Asia, perfect for those craving authentic, comforting meals. The menu is well-balanced, featuring rice, noodles, chicken, beef, seafood, vegetables, soups, and drinks, with a variety of options to cater to different tastes.
For rice lovers, the Nasi Ayam Penyet and Nasi Ayam Betutu are standout choices, offering tender chicken paired with delicious spices, priced at around $13.90 each. If you're in the mood for a savory fried rice experience, try the Nasi Goreng Ayam or Nasi Goreng Seafood for just $12.90 each, delivering a rich combination of flavors. For those who prefer something spicy, Nasi Ayam Balado will satisfy with its hot and tangy flavor.
The noodle section is equally enticing, featuring options like Mee Goreng Ayam and Mee Goreng Seafood (both $12.90), each bursting with savory, wok-tossed goodness. You can also enjoy the fragrant Bihun Goreng Ayam or Bihun Goreng Seafood, which offer a light yet satisfying meal at $12.90. For a different texture, the Kuey Teow Goreng Ayam is a perfect choice at the same price.
If you're craving chicken, the Ayam Goreng Kunyit (turmeric fried chicken) and Ayam Langkuas (galangal chicken) are exceptional options. Priced at $14.90 each, they showcase tender, crispy chicken with distinctive flavors. There’s also the sweet and tangy Ayam Madu and the aromatic Ayam Halia (ginger chicken) to explore, both priced similarly.
For beef enthusiasts, the rich and tender Daging Rendang (Beef Rendang) and Daging Masak Merah provide deep, comforting flavors at $16.90. If you prefer something lighter, the Daging Goreng Kunyit offers a more savory alternative.
Seafood lovers will be delighted by the choices available, such as Udang Sambal Petai (sambal prawns) and Sotong Sambal Petai (sambal squid), each at $16.90. Alternatively, Ikan Balado (spicy fish) and Ikan Kukus (Steam Fish) provide flavorful fish dishes that perfectly complement the sambal heat.
Vegetarians can enjoy the delightful Kangkung Belacan (water spinach) or the savory Kailan Ikan Masin (pickled vegetables), each priced at $10.90. For something with more variety, the Sayur Campur and Gado-Gado (Indonesian salad) provide vibrant, fresh options.
When it comes to soup, Tom Yam Ayam (chicken tom yam) and Tom Yum Seafood bring a flavorful, tangy kick, while the rich Sup Ekor (oxtail soup) offers a hearty choice for just $14.90.
Finally, no meal is complete without a refreshing drink. Options like Teh Tarik (pulled tea) and Nescafe Tarik are popular choices for $4.50, while iced versions like Teh O'Ice and Teh Ice offer a cool alternative.
Whether you’re in the mood for rice, noodles, hearty meats, or seafood, Warung Pak Nasir delivers a satisfying and affordable dining experience with something for everyone.